(1 customer review)


ROAST: Medium Dark

A shade grown and bird friendly bean with enticing hints of toffee, lemon, and honey.  A well-balanced, slightly sweet coffee with a subtle earthy finish.  12oz.


“”ASOBAGRI” or The Asociacion Barillense deAgricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.”  ***

Region/Co-op:  Huehuetenango – ASOBARGI
Certifications:  Shade Grown, Fair Trade, Organic, Smithsonian Migratory Bird Center (bird friendly)
Processed: Fully washed, Sundried on raised beds
Altitude:  1300 – 1400 meters (4200 – 4600 ft)

***Info courtesy of Royal Coffee NY

Additional information

Weight 12 oz

We small-batch roast for each order three times a week. Your order will then be shipped via USPS priority mail to ensure the freshest, best-tasting coffee. Shipping charges are $6 for the first 12oz bag and $1.50 additional per bag.

1 review for Guatemala

  1. Jerda Smeltzer (verified owner)

    This is truly yummy coffee! Rich, interesting, and very satisfying. We usually stick to lighter roasts as darker roasts from other roasters tend to taste “burnt,” but not this one. It is full of flavor, and I love, love, love the earthy finish.

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