Black & Gold Blend
ROAST: Medium Dark
A traditional Black and Tan, this special coffee is an ode to Pittsburgh Pride. Our Black and Gold Blend showcases the perfect balance of our dark and lightly roasted Colombia bean. The dark roast brings out the out the rich, complex, chocolaty flavors, while the lighter roast mellows it out with a caramel and raisin sweetness. Make it your tradition to drink this tasty blend before, during, and after the big games. If you are a Black and Gold fan, or you simply like a mean cup of joe, add this blend to your mug. 12 oz.
Guatemala
ROAST: Medium Dark
A shade grown and bird friendly bean with enticing hints of toffee, lemon, and honey. A well-balanced, slightly sweet coffee with a subtle earthy finish. 12oz.
Hot Metal Half Caff Blend
ROAST: Dark
This 50/50 blend brings together our Mayan Decaf and Union Blend, and it’s our nod to one of Pittsburgh’s astounding 446 bridges. A major part of Pittsburgh’s past, the Hot Metal Bridge was once used to transport molten metal across the Monongahela River. Today the bridge has a new, sustainable use as a bike and pedestrian walkway. This ecofriendly blend has a chocolaty aroma with flavors of cocoa nibs and hints of lemon and berry. The overall cup is balanced with moderate acidity, medium body, and a dry finish. This is a great choice for those looking to cut back on caffeine without sacrificing taste. Perfect for carrying yourself over an afternoon slump, let this balanced blend be your bridge to the end of the work day. 12 oz.
Nicaragua
ROAST: Medium Dark Tastes of caramel apple and nut. Overall cup – sweet and bright, medium bodied, with a crisp, clean finish. 12oz.
Union Blend
ROAST: Medium Dark
In this powerful, medium dark organic coffee, three different single origins are united. Earthy and fruity aromas, with flavors of chocolate mousse. The overall cup is slightly sweet, modestly bright, balanced, velvety body, moderate acidity, with a smooth finish. Try a cup and see how it all comes together, just like Pittsburgh labor! 12 oz
Whiskey Barrel-Aged Coffee
ROAST: Medium Dark
We are proud to announce the limited release of our Whiskey Barrel-Aged coffee! We aged raw, single origin, Peruvian beans for over two months in rye whiskey, barrels furnished by Pittsburgh’s Wigle Whiskey, an organic distillery. During the aging process, we periodically rolled the barrels to ensure maximum exposure of all green beans to the aromatic sides. After aging the green beans, we slow roasted them almost to second crack, to a medium dark roast (full city), which we feel produces the perfect balance of whiskey and coffee flavor. Match it up against the real thing, and let us know if we’ve done our job. It is the perfect compliment to a chocolaty dessert or morning pastry and tastes great with milk and honey.
Tastes of chocolate, sweet tobacco and whiskey. Overall cup – very aromatic, mildly bright, with a smooth velvety body and long whiskey finish. 12oz.