Whiskey Barrel-Aged Coffee


ROAST: Medium Dark

We are proud to announce the limited release of our Whiskey Barrel-Aged coffee!  We aged raw, single origin, Peruvian beans for over two months in rye whiskey, barrels furnished by Pittsburgh’s Wigle Whiskey, an organic distillery.  During the aging process, we periodically rolled the barrels to ensure maximum exposure of all green beans to the aromatic sides.  After aging the green beans, we slow roasted them almost to second crack, to a medium dark roast (full city), which we feel produces the perfect balance of whiskey and coffee flavor.  Match it up against the real thing, and let us know if we’ve done our job.  It is the perfect compliment to a chocolaty dessert or morning pastry and tastes great with milk and honey.

Tastes of chocolate, sweet tobacco and whiskey. Overall cup – very aromatic, mildly bright, with a smooth velvety body and long whiskey finish.  12oz.





Origin/Co-op:  Peru – La Florida
Certifications:  Fair Trade, Organic, Smithsonian Migratory Bird Center (bird friendly)
Process:  Wet or European prep
1200 – 1800 meters (4,000 – 6,000ft)



Additional information

Weight 12 oz

We small-batch roast for each order three times a week. Your order will then be shipped via USPS priority mail to ensure the freshest, best-tasting coffee. Shipping charges are $6 for the first 12oz bag and $1.50 additional per bag.