$12.00
ROAST: Extra Dark
A dark roast for lovers of strong cups! This blend of three different Latin American origins entices the pallet with aromas of dark chocolate and flavors of deep, rich, chocolate and nut. The overall cup is bold, full bodied, moderate acidity, and slightly smoky, with a nice lingering dark coffee flavor. No bitter after taste only smooth comfort. One of our most popular organic, Fair Trade coffees. 12 oz.
A blend of three different Latin American origins with a splash of Sumatra to add extra body. This blend is slow roasted together up to 230 Celsius, just past second crack, to reach that deep, dark, bold taste indicative of a dark European style roast. Our French Roast is mild, easy drinking and never burnt.
| Weight | 12.00 oz |
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We small-batch roast for each order three times a week. Your order will then be shipped via USPS priority mail to ensure the freshest, best-tasting coffee. Shipping charges are $6 for the first 12oz bag and $1.50 additional per bag.
ROAST: Medium Dark
In this powerful, medium dark organic coffee, three different single origins are united. Earthy and fruity aromas, with flavors of chocolate mousse. The overall cup is slightly sweet, modestly bright, balanced, velvety body, moderate acidity, with a smooth finish. Try a cup and see how it all comes together, just like Pittsburgh labor! 12 oz
ROAST: Medium Dark Tastes of caramel apple and nut. Overall cup – sweet and bright, medium bodied, with a crisp, clean finish. 12oz.
ROAST: Light
This Catuai and Bourbon varietals is one of our finest offerings yet! This coffee has yummy hints of honey and raspberry. The overall cup is bright, smooth, crisp and clean with plenty of body. Dark roast lovers don’t be afraid of coming over to the lighter side; this delicious Honduran just might have you sold! 12oz
ROAST: Dark
This 50/50 blend brings together our Mayan Decaf and Union Blend, and it’s our nod to one of Pittsburgh’s astounding 446 bridges. A major part of Pittsburgh’s past, the Hot Metal Bridge was once used to transport molten metal across the Monongahela River. Today the bridge has a new, sustainable use as a bike and pedestrian walkway. This ecofriendly blend has a chocolaty aroma with flavors of cocoa nibs and hints of lemon and berry. The overall cup is balanced with moderate acidity, medium body, and a dry finish. This is a great choice for those looking to cut back on caffeine without sacrificing taste. Perfect for carrying yourself over an afternoon slump, let this balanced blend be your bridge to the end of the work day. 12 oz.
ROAST: Medium
The sweet flavors and aromas of this naturally processed Ethiopian Yirgacheffe coffee are its strongest asset. This medium roast reminds us of grandma‘s homemade blueberry pie with a touch of caramel. It is sweet, medium bodied, and berry delicious. 12 oz.
ROAST: Medium Dark
We are proud to announce the limited release of our Whiskey Barrel-Aged coffee! We aged raw, single origin, Peruvian beans for over two months in rye whiskey, barrels furnished by Pittsburgh’s Wigle Whiskey, an organic distillery. During the aging process, we periodically rolled the barrels to ensure maximum exposure of all green beans to the aromatic sides. After aging the green beans, we slow roasted them almost to second crack, to a medium dark roast (full city), which we feel produces the perfect balance of whiskey and coffee flavor. Match it up against the real thing, and let us know if we’ve done our job. It is the perfect compliment to a chocolaty dessert or morning pastry and tastes great with milk and honey.
Tastes of chocolate, sweet tobacco and whiskey. Overall cup – very aromatic, mildly bright, with a smooth velvety body and long whiskey finish. 12oz.
ROAST: Dark
Who says decaf can’t taste just as a good as regular coffee? This Fair Trade Organic, Honduran decaf, really surprised us! It is hands down one of best decafs we’ve tasted. Unlike traditional decafs which uses chemicals in the decaffination process, our Sunset Decaf beans were soaked in only natural, mountain spring water to extract caffeine. It works great as a dark roast, and we can detect delicious chocolate brownie and almond with a hint of lemon in each cup. 12 oz
ROAST: Dark
Sumatran coffees are known for their unique earthy flavor and this organic, fairly-traded bean is no exception. On the nose you’ll enjoy hints of cocoa, berry and clove. In the cup flavors of chocolate cherry truffle and slightly spicy flavors unfold. Dark roasted to perfection, this coffee is sweet, smooth, full bodied, moderately acidic with a mild earthy finish.
12 oz.
Teresa Gido (verified owner) –
We love this coffee and order several bags each time. We’ve had lots of other French Roasts over the years and this is by far our favorite!