Guatemala
ROAST: Medium Dark
A shade grown and bird friendly bean with enticing hints of toffee, lemon, and honey. A well-balanced, slightly sweet coffee with a subtle earthy finish. 12oz.
Nicaragua
ROAST: Medium Dark Tastes of caramel apple and nut. Overall cup – sweet and bright, medium bodied, with a crisp, clean finish. 12oz.
Union Blend
ROAST: Medium Dark
In this powerful, medium dark organic coffee, three different single origins are united. Earthy and fruity aromas, with flavors of chocolate mousse. The overall cup is slightly sweet, modestly bright, balanced, velvety body, moderate acidity, with a smooth finish. Try a cup and see how it all comes together, just like Pittsburgh labor! 12 oz
Whiskey Barrel-Aged Coffee
ROAST: Medium Dark
We are proud to announce the limited release of our Whiskey Barrel-Aged coffee! We aged raw, single origin, Peruvian beans for over two months in rye whiskey, barrels furnished by Pittsburgh’s Wigle Whiskey, an organic distillery. During the aging process, we periodically rolled the barrels to ensure maximum exposure of all green beans to the aromatic sides. After aging the green beans, we slow roasted them almost to second crack, to a medium dark roast (full city), which we feel produces the perfect balance of whiskey and coffee flavor. Match it up against the real thing, and let us know if we’ve done our job. It is the perfect compliment to a chocolaty dessert or morning pastry and tastes great with milk and honey.
Tastes of chocolate, sweet tobacco and whiskey. Overall cup – very aromatic, mildly bright, with a smooth velvety body and long whiskey finish. 12oz.