
Ethiopia
ROAST: Medium
The sweet flavors and aromas of this naturally processed Ethiopian Yirgacheffe coffee are its strongest asset. This medium roast reminds us of grandma‘s homemade blueberry pie with a touch of caramel. It is sweet, medium bodied, and berry delicious. 12 oz.

Guatemala
ROAST: Medium Dark
A shade grown and bird friendly bean with enticing hints of toffee, lemon, and honey. A well-balanced, slightly sweet coffee with a subtle earthy finish. 12oz.

Honduras
ROAST: Light
This Catuai and Bourbon varietals is one of our finest offerings yet! This coffee has yummy hints of honey and raspberry. The overall cup is bright, smooth, crisp and clean with plenty of body. Dark roast lovers don’t be afraid of coming over to the lighter side; this delicious Honduran just might have you sold! 12oz

Nicaragua
ROAST: Medium Dark Tastes of caramel apple and nut. Overall cup – sweet and bright, medium bodied, with a crisp, clean finish. 12oz.

Sumatra
ROAST: Dark
Sumatran coffees are known for their unique earthy flavor and this organic, fairly-traded bean is no exception. On the nose you’ll enjoy hints of cocoa, berry and clove. In the cup flavors of chocolate cherry truffle and slightly spicy flavors unfold. Dark roasted to perfection, this coffee is sweet, smooth, full bodied, moderately acidic with a mild earthy finish.
12 oz.

Sunset Decaf
ROAST: Dark
Who says decaf can’t taste just as a good as regular coffee? This Fair Trade Organic, Honduran decaf, really surprised us! It is hands down one of best decafs we’ve tasted. Unlike traditional decafs which uses chemicals in the decaffination process, our Sunset Decaf beans were soaked in only natural, mountain spring water to extract caffeine. It works great as a dark roast, and we can detect delicious chocolate brownie and almond with a hint of lemon in each cup. 12 oz