Black & Gold Blend
ROAST: Medium Dark
A traditional Black and Tan, this special coffee is an ode to Pittsburgh Pride. Our Black and Gold Blend showcases the perfect balance of our dark and lightly roasted Colombia bean. The dark roast brings out the out the rich, complex, chocolaty flavors, while the lighter roast mellows it out with a caramel and raisin sweetness. Make it your tradition to drink this tasty blend before, during, and after the big games. If you are a Black and Gold fan, or you simply like a mean cup of joe, add this blend to your mug. 12 oz.
French Roast Blend
ROAST: Extra Dark
A dark roast for lovers of strong cups! This blend of three different Latin American origins entices the pallet with aromas of dark chocolate and flavors of deep, rich, chocolate and nut. The overall cup is bold, full bodied, moderate acidity, and slightly smoky, with a nice lingering dark coffee flavor. No bitter after taste only smooth comfort. One of our most popular organic, Fair Trade coffees. 12 oz.
This single origin Catuai is one of our finest offerings yet! This coffee has yummy hints of caramel, panela and honey. The overall cup is bright, smooth, crisp and clean with plenty of body. Dark roast lovers don’t be afraid of coming over to the lighter side; this delicious Honduran just might have you sold! 12oz
Rough Diamond Espresso Blend
This Fair Trade Organic coffee is just the right combo of Central American, Indonesian and African beans to produce a classic Italian style espresso with our own little twist. This coffee is chocolatey, nutty, full bodied, modestly acidic, slightly sweet with a crisp clean finish. It makes for a great espresso but is also smooth enough for any type of brewing method. 12 oz.
Sumatran coffees are known for their unique earthy flavor and this organic, fairly-traded bean is no exception. On the nose you’ll enjoy hints of cocoa, berry and clove. In the cup flavors of chocolate cherry truffle and slightly spicy flavors unfold. Dark roasted to perfection, this coffee is sweet, smooth, full bodied, moderately acidic with a mild earthy finish.
Whiskey Barrel-Aged Coffee
ROAST: Medium Dark
We are proud to announce the limited release of our Whiskey Barrel-Aged coffee! We aged raw, single origin, Peruvian beans for over two months in rye whiskey, barrels furnished by Pittsburgh’s Wigle Whiskey, an organic distillery. During the aging process, we periodically rolled the barrels to ensure maximum exposure of all green beans to the aromatic sides. After aging the green beans, we slow roasted them almost to second crack, to a medium dark roast (full city), which we feel produces the perfect balance of whiskey and coffee flavor. Match it up against the real thing, and let us know if we’ve done our job. It is the perfect compliment to a chocolaty dessert or morning pastry and tastes great with milk and honey.
Tastes of chocolate, sweet tobacco and whiskey. Overall cup – very aromatic, mildly bright, with a smooth velvety body and long whiskey finish. 12oz.