Colombia
Colombia

ROAST:  Medium

Orange chocolate almond, bright and complex. 12 oz.

Rated 5.00 out of 5
$12.25 Select options
Ethiopia
Ethiopia

ROAST: Medium

The sweet flavors and aromas of this naturally processed Ethiopian Yirgacheffe coffee are its strongest asset. This medium roast reminds us of grandma‘s homemade blueberry pie with a touch of caramel. It is sweet, medium bodied, and berry delicious.  12 oz.

Rated 5.00 out of 5
$13.00 Select options
Guatemala
Guatemala

ROAST: Medium Dark

A shade grown and bird friendly bean with enticing hints of toffee, lemon, and honey.  A well-balanced, slightly sweet coffee with a subtle earthy finish.  12oz.

not rated $12.25 Select options
Honduras
Honduras

ROAST:  Light

This single origin Catuai is one of our finest offerings yet! This coffee has yummy hints of caramel, panela and honey. The overall cup is bright, smooth, crisp and clean with plenty of body. Dark roast lovers don’t be afraid of coming over to the lighter side; this delicious Honduran just might have you sold!  12oz

not rated $13.25 Select options
Nicaragua
Nicaragua

ROAST:  Medium Dark Tastes of caramel apple and nut. Overall cup – sweet and bright, medium bodied, with a crisp, clean finish.  12oz.

not rated $12.25 Select options
Sumatra
Sumatra

ROAST: Dark

Sumatran coffees are known for their unique earthy flavor and this organic, fairly-traded bean is no exception. On the nose you’ll enjoy hints of cocoa, berry and clove. In the cup flavors of chocolate cherry truffle and slightly spicy flavors unfold. Dark roasted to perfection, this coffee is sweet, smooth, full bodied, moderately acidic with a mild earthy finish.

12 oz.

Rated 5.00 out of 5
$12.75 Select options
Sunset Decaf
Sunset Decaf

ROAST: Dark

Who says decaf can’t taste just as a good as regular coffee? This Fair Trade Organic, Peruvian decaf, really surprised us! It is hands down one of best decafs we’ve tasted. Unlike traditional decafs which uses chemicals in the decaffination process, our Sunset Decaf beans were soaked in only natural, mountain spring water to extract caffeine.   It works great as a dark roast, and we can detect delicious chocolate brownie, nut and a hint of lemon in each cup.  12 oz

not rated $12.25 Select options
Whiskey Barrel-Aged Coffee
Whiskey Barrel-Aged Coffee

ROAST: Medium Dark

We are proud to announce the limited release of our Whiskey Barrel-Aged coffee!  We aged raw, single origin, Peruvian beans for over two months in rye whiskey, barrels furnished by Pittsburgh’s Wigle Whiskey, an organic distillery.  During the aging process, we periodically rolled the barrels to ensure maximum exposure of all green beans to the aromatic sides.  After aging the green beans, we slow roasted them almost to second crack, to a medium dark roast (full city), which we feel produces the perfect balance of whiskey and coffee flavor.  Match it up against the real thing, and let us know if we’ve done our job.  It is the perfect compliment to a chocolaty dessert or morning pastry and tastes great with milk and honey.

Tastes of chocolate, sweet tobacco and whiskey. Overall cup – very aromatic, mildly bright, with a smooth velvety body and long whiskey finish.  12oz.

 

not rated $17.00 Select options